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[[Kategorie:Howtopedia Hygiene]] | [[Kategorie:Howtopedia Hygiene]] | ||
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====General Principles for Food Security==== | ====General Principles for Food Security==== | ||
#[[Quality Control In Food Processing Businesses]] | #[[Quality Control In Food Processing Businesses]] | ||
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'''Preserving''' | '''Preserving''' | ||
#[[How to Preserve Tomato]] | #[[How to Preserve Tomato]] | ||
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#[[How to Build a Tray Dryer]] | #[[How to Build a Tray Dryer]] | ||
#[[The Anagi Tray Dryer]] | #[[The Anagi Tray Dryer]] | ||
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#[[How to Preserve Food with a Solar Dryer]] | #[[How to Preserve Food with a Solar Dryer]] | ||
#[[How to Preserve Food with Small Scale Drying Technologies]] | #[[How to Preserve Food with Small Scale Drying Technologies]] | ||
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#[[How to Produce Biltong]] | #[[How to Produce Biltong]] | ||
#[[How to Pack Food]] | #[[How to Pack Food]] | ||
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====Food Processing Equipment==== | ====Food Processing Equipment==== | ||
#[[How to Design and Maintain Food Processing Equipment to Prevent Food Poisoning]] | #[[How to Design and Maintain Food Processing Equipment to Prevent Food Poisoning]] | ||
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#[[How to Build a Peanut Roaster]] | #[[How to Build a Peanut Roaster]] | ||
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#[[How to Build a Tray Dryer]] | #[[How to Build a Tray Dryer]] | ||
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Aktuelle Version vom 12. Februar 2026, 17:38 Uhr
Inhaltsverzeichnis
General Principles for Food Security
Food Hygiene
- How to Prevent Food Poisoning
- How to Design and Maintain Food Processing Equipment to Prevent Food Poisoning
How to Cook Efficiently with Little Fuel
- How to Cook with Little Fuel (Wood, Charcoal)
- How to Build an Efficient Wood Oven
- How to Improve your Stove
- How to Build a Winiarski Rocket Stove
- How to Make a Cooking Box (Hay Box / Hay bag)
- How to Make Solar Cookers
- How to Build the Vacvina Biogas Digestor
- How to Build a Clean Dung-Burning Stove
How to Process Food
- How to Dry Chillies
- How to Process Cinnamon
- How to Process Coriander
- How to Process Cumin
- How to Process Ginger
- How to Process Honey
- How to Process Nutmeg and Mace
- How to Process Peanut
- How to Process Pepper
- How to Process Spice
- How to Process Turmeric
- How to Process Oilseed on a Small Scale
- How to Make Banana Chips
- How to Make Banana Beer
- How to Make Banana Bread
- How to Make Brown Sugar
- How to Make Lime Oil and Juice
- How to Make Mixed Fruit Juice
- How to Make Chocolate
- How to Make Pickled Cabbage (Kimchi)
- How to Make Grape Wine
- How to Make Palm Wine
- How to Make Marshmallows
- How to Make Sugar from Sugar Cane
- How to Make Tofu and Soyamilk
- How to Make Fruit Vinegar
- How to Make Watermelon Jam
- How to Make Butter
- How to Make Yoghurt
- How to Build a Yoghurt Incubator for Small-Business Production
- How to Dry Fruits, Vegetables, Herbs and Nuts
- What to Do with Fruit Waste
How to Store/ Preserve Food
Cooling
- How to Make a Desert Fridge
- How to Make a Dry Well
- How to Preserve Fruit and Vegetable by Cold Storage
- Refrigeration for Developing Countries
Preserving
- How to Preserve Tomato
- How to Build a Tray Dryer
- The Anagi Tray Dryer
- How to Preserve Food by Drying
- How to Preserve Food with a Solar Dryer
- How to Preserve Food with Small Scale Drying Technologies
- How to Produce Biltong
- How to Pack Food
- How to Pack Food in Glass
- How to Can Food
